Freeman, Danyelle.
Summary: Presents an ode to the delights and wonders of culinary tourism with an introduction to tasty foods around the world, accompanied by sidebars, short essays, and information about culturally sensitive dinner table manners.
Format: text
Publisher / Publication Date: Ecco 2011
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Place a hold to request this item.Martin, Daniella.
Summary: " Edible offers a fascinating look into the world of entomophagy and how eating bugs may save the planet. Martin takes readers to the front lines of the next big trend in the global food movement. She argues that bugs have long been an important part of indigenous diets and cuisines around the world, and that insects are an efficient and sustainable food source. Daniella travels to Thailand...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 MARLangholtz, Gabrielle
Summary: Collects fifty-four recipes--one for each state, the nation's capital, and three territories--that kids can make that represent the flavors of the region, from Gulf shrimp with lemon-garlic butter for Alabama to Wyoming's bison burgers.
Format: text
Publisher / Publication Date: Phaidon 2019